Superb, brilliant, pale pinkish colour. Highly aromatic, with delicate notes of red fruit, a complex nose of raspberry, white-fleshed fruit, peach, and white blossoms.

The terroir shines through on the palate, giving an impression of freshness and balance. Lovely length and a mineral, saline finish with character.

A truly symbolic example of Maison Gardet’s expertise - fine acidity and a balance between creamy and bold.

A champagne to enjoy for itself alone. Suitable for small aperitifs and cocktails, with friends or family.

A full-bodied texture, both weighty and smooth - smooth and mild with a well balanced texture with structure, body and smoothness over on underlying freshness and vibrancy with a sense of balance and calm.

Delicious!

Intense aromatics of guava, gooseberry and blackcurrant with notes of lychee. The palate is fresh and vibrant, with the high natural acidity balanced by a weighty, textural presence and long finish.

An elegant Beaujolais which leaves long lasting aromas and a good length on the palate.

A blend of 60% Gamay and 40% Pinot Noir - red ruby color with purple reflects. Fruity aromas with notes of small cherries, kirsch, liquorice and spicy notes. A smooth, easy-drinking harmonious wine!

Ruby red in colour - red fruits aromas with small cherry notes and hints of spices.

A pleasant, easy drinking and harmonious Burgundy without the heftic price tag.

This wine has the softness and elegant fruit of the Huon combined with the structure and spice of the Derwent. This approachable wine will drink well young 

Smooth and juicy, with a satisfying finish

The 2022 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

We're massive fans of Mosel Riesling over here, and this is perhaps the best we've found for the money. Tropical fruits, intense citrus, lazer-sharp acidity and a little sweetness to take the edge off. Naturally lower alcohol, this is what you want to be drinking at your next picnic, or with a pork schnitzel. Very tasty stuff. 

We're massive fans of Mosel Riesling over here, and this is perhaps the best we've found for the money. Tropical fruits, intense citrus, lazer-sharp acidity and a little sweetness to take the edge off. Naturally lower alcohol, this is what you want to be drinking at your next picnic, or with a pork schnitzel. Very tasty stuff. 

The Mawson Road Vineyard in Lenswood has a steep south-westerly aspect and sits at an elevation of 560m at its highest point. It’s planted to four of the classic Pinot clones (777, 114, 115, MV6) and this combination of ultra-cool site and clonal diversity offers a wine of great drive and complexity. High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for a late vintage. Hand-picked on the 13th of April, wild yeast fermented in open fermenter and closed puncheon, 40% whole bunch, matured for 11 months in French oak (40% new, Francois Frères). Unfined. 1295 bottles produced. 

Fair winter rains were punctuated by a rare hailstorm in October, reducing yields. Handpicked from Stonewell Road, Smyth Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak (36% new, Saury, Vicard, Saint Martin), matured for 20 months in barrel. 4320 bottles produced. 

Moët & Chandon presents Moët Ice Impérial, the new must-have champagne for daytime gatherings in exclusive destinations - the first and only champagne especially created to be enjoyed over ice.

A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.