An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!

An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!

An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!

An aromatic bouquet of dark red fruit, brandy & spices, mouthwatering fresh berries and light tannins - 100% Merlot Bordeaux: quality at an affordable price!

Juicy red berries and spice dance with earthy notes in this elegant, cool-climate Pinot.

Juicy red berries and a hint of spice, this Pinot is smooth, elegant, and incredibly moreish.

A unique Blanc de Noir was made from 100% Pinot noir grapes.

Beautifully crafted, texturally rewarding yet possessing perfect balance and linearity, the flavours of dark cherries, hints of smoked meats and red fruits seamless combine with the fine boned tannins and subtle oak nuances in a long and persistent finish.

Beautifully crafted, texturally rewarding yet possessing perfect balance and linearity, the flavours of dark cherries, hints of smoked meats and red fruits seamless combine with the fine boned tannins and subtle oak nuances in a long and persistent finish.

Bold Aussie Shiraz bursting with ripe plum, blackberry, and a touch of spice.

Ripe cherry and plum, earthy spice, silky texture. Elegant Gippsland Pinot Noir.

Aromas of red fruits and spice, with earthy notes and a long, elegant finish. 

Crisp, refreshing Soave with green apple, citrus zest, and subtle almond notes. Light and elegantly dry.

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast comes an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.

By farr Sangreal Pinot Noir is a unique wine, the taste is earthy and lightly smokey. It has the scent of dark cherries and is recommended to be served with beef or poultry.

Firm yet delicate wine with a long-textured finish - a balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character.

Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.

This 100% Trousseau is a light bodied red wine showing a real elegance and complexity. Aromas of cherries on the nose, with a touch of spice and earthy characters. The palate is light, balanced, with still a great purity of aged fruits and spice with a light structure of tannin. 

Elegant Barolo with red cherry, rose, and tar notes; firm tannins and bright acidity.

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

Crisp and zesty Hunter Valley Chardonnay with refreshing citrus and a smooth finish.

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

The Farr Rising chardonnay sits next to the Farr Rising pinot noir vineyard. Unlike the black soil of the latter, however, the chardonnays' soil has a large proportion of grey loam. This vineyard is more protected than other sites because of its undulation, but fertility and growing levels remain very low. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58, all planted in 2001.

Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.

A full flavoured red blend - superb value!

Known as one of Australia's best Chardonnay - if not the best!  Very limited.

Another high-end release of Giaconda chardonnay.

Rich, ripe blackberry and plum fruit, earthy spice, and firm tannins. Powerful and age-worthy.

Rich, ripe blackberry and plum fruit, earthy spice, and firm tannins. Powerful and age-worthy.

Known as one of Australia's best Chardonnay - if not the best!  Very limited.

Another high-end release of Giaconda chardonnay.

The 2021 Croix de Labrie presents an expressive bouquet of ripe blackberries, crushed raspberries, and violets, accented by subtle hints of graphite and spice. The palate is supple and refined, with silky tannins framing a core of fresh dark fruit. Well-integrated oak adds gentle toasty notes without overpowering the purity of the fruit. Bright acidity brings vibrancy, leading to a long, elegant finish with a touch of minerality. A poised and polished Saint-Émilion, showing finesse and balance in a challenging vintage.

Cassis, graphite and saline minerality on a pure, tensioned frame — the Haut-Médoc's most celebrated unclassified estate, and one of Bordeaux's best-kept secrets.

Pure graphite, cassis and cigar box on a brooding, concentrated frame — Pauillac's only 4th Grand Cru Classé, shaped by the genius of Lafite Rothschild.

A regal and fiercely concentrated Saint‑Julien, the 2022 Château Léoville‑Las Cases is already gaining acclaim as one of the standout Bordeauxs of the vintage.

Dark fruit, tobacco and crushed stone on a structured, elegant frame — a Cru Bourgeois Exceptionnel punching well above its weight in Saint-Estèphe.

Cassis, cedar and Pyrenean gravel minerality on a fresh, elegant frame — one of Listrac-Médoc's finest Bordeaux reds.

Crisp and elegant Chardonnay with citrus fruit, subtle oak, and a long, satisfying finish.

More-ish medium bodied Pinot Noir with rich, ripe strawberriesand deep dark cherry fruit. This is a classy PinotNoir, beautifullybalanced with fine tannins and a beguiling finish.

Laser-guided wet stone, jasmine and lime skin on the nose give rise to a tightly coiled palate wrapped around a crystalline spine of acidity. An Australian Riesling of wonderful grace and class.

Single vineyard wine from Tarrawarra in the lower Yarra. Spur pruned MV6, 777, D4V6 and G5V15 clones on sandy loam soils with north western aspect at 140m elevation.

Entirely destemmed. Cold soak and fermentation in open fermenters. Selected yeasts. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.