Single vineyard wine from Tarrawarra in the lower Yarra. Spur pruned MV6, 777, D4V6 and G5V15 clones on sandy loam soils with north western aspect at 140m elevation.

Entirely destemmed. Cold soak and fermentation in open fermenters. Selected yeasts. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Fine & focussed with a dense core of blue & red fruits - fleshy mid-palate, fine-grained tannins a long and complex aftertaste

A wine with great finesse and balance, well-integrated with its silky texture promising future seduction.

The 2016 Clos Sainte Hune displays a captivating nose of ripe citrus—lime zest and Meyer lemon—melded with green apple, white peach, and delicate floral notes of jasmine. Layers of crushed stone, wet slate, and flint add profound minerality. On the palate, it is precise and focused, with vibrant acidity balancing the intense fruit core. A seamless texture and remarkable depth lead to a persistent, mineral-driven finish, showcasing the vineyard’s hallmark finesse and extraordinary aging potential.

Top of it's class Alsace Riesling - aromatic and zingy!

Crisp, zesty white with green apple, citrus, and herbal notes. Refreshing acidity, ideal with seafood.