A lively, terroir-driven sparkling wine from Burgundy, the Lucie Thieblemont Crémant de Bourgogne is energetic, fresh and expressive.

A fresh and textural 2023 Santenay Vieilles Vignes that marries crunchy red fruit with fine structural grip.

Domaine Pichot Brut is a very fresh and richly complex sparkling Vouvray aged on its lees up to 3 years until disgorgement with each order being prepared and freshly disgorged for us sur commande.

Very lively bubbles with ripe intense Chenin flavours, very fresh and quite full bodied.

This 100% Trousseau is a light bodied red wine showing a real elegance and complexity. Aromas of cherries on the nose, with a touch of spice and earthy characters. The palate is light, balanced, with still a great purity of aged fruits and spice with a light structure of tannin. 

Lively Jura Chardonnay: citrus zest, green apple crunch, and a salty, mineral finish.

Subtle nose of white stone fruit, fresh hazelnut, almond and hint of butter.

The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.

The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.

Dr L Riesling is a bright, vibrant, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.

Dry, extract-rich, tonic close that’s nutty and saline - super long length.

A vibrant 2023 Chardonnay showing bright fruit purity and focussed mineral drive.

Nose of red and purple fruit confectionery, plum, cherry, blackberries and even a note of subtle blackcurrant syrup that carry through to the palate with extra notes of plum pudding, dusty cherries, floral pipe tobacco, monte carlo biscuit and fruit leather. Rich acid length with fine, elegant structure and refined tannins. There are no hard edges, just a fine line and length that’s stylish and lingering. Age for 10 years

(Skin Contact) Semillon and Chardonnay from 2018, harvested together and fermented – daily hand plunging for 1 week. Pressed off gently into old oak French and Hungarian Barrels to age on whole lees for 4 years to add that creamy rich body roundness. Bottle fermented and riddled for 1 year traditional method then late disgorged.