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Juicy blackcurrant flavours with hints of mint and smooth tannins.

One of our favourite and most popular red wines - medium body Shiraz with delicious harmony of fruit, spice and oak.

The opulent flavours are seductive and addictive: dark berries and chocolate and good oak including lashings of vanilla - silky tannins and a long finish - you won't be able to stop at a single glass!

Bold Aussie Shiraz bursting with ripe plum, blackberry, and a touch of spice.

Juicy blackberry and plum, with a hint of spice. Smooth and rich, a classic Barossa Shiraz.

A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

Rich, ripe blackberry and plum fruit, earthy spice, and firm tannins. Powerful and age-worthy.

Dark purple density, with flashes of vermillion, the rim edge shines like a brand new cricket ball. Kale and rose petal, cinnamon and nutmeg, liqueur chocolate and blackberry. This is an evenly matched tussle between fruit aromatics and winemaking bouquet, with the noble and just fruit winning. Savoury, spicy and sweet. 

A rich, plush and beautifully integrated palate offers layers of spicy dark fruits, pepper, sage, musk and clove, balanced by bright acidity, excellent depth and long and elegant fine, velvety tannins.

A rich, plush and beautifully integrated palate offers layers of spicy dark fruits, pepper, sage, musk and clove, balanced by bright acidity, excellent depth and long and elegant fine, velvety tannins.

Concentrated, plush and textural, with raspberry and boysenberry interwoven with violets, white pepper and olive tapenade, showing excellent depth and beautifully balance

Plush, deep, complex and powerful, with a core of supple blackberry and blueberry fruit laden with spice and pepper, and beautifully balanced by fine acidity resolving into a long and elegant finish of rolling, velvety tannins.

Concentrated, plush and textural, with raspberry and boysenberry interwoven with violets, white pepper and olive tapenade, showing excellent depth and beautifully balance

Juicy blackberry and plum flavours, with hints of spice and a smooth finish.

Beautifully crafted, texturally rewarding yet possessing perfect balance and linearity, the flavours of dark cherries, hints of smoked meats and red fruits seamless combine with the fine boned tannins and subtle oak nuances in a long and persistent finish.

Beautifully crafted, texturally rewarding yet possessing perfect balance and linearity, the flavours of dark cherries, hints of smoked meats and red fruits seamless combine with the fine boned tannins and subtle oak nuances in a long and persistent finish.

Fair winter rains were punctuated by a rare hailstorm in October, reducing yields. Handpicked from Stonewell Road, Smyth Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak (36% new, Saury, Vicard, Saint Martin), matured for 20 months in barrel. 4320 bottles produced.