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Light, juicy chilled red with fresh cherry and berry flavours, crisp acidity, and a smooth, easy finish.

Nice salmon pink wine; fruity nose of small red fruit, toasted bread and peach.

The palate is fresh but a nice sweetness is present (this is not a sweet wine, just a hint) with notes of ripe small red fruit and strawberry.

They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.

A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

Mt Difficulty Pinot Noir has an aromatic front palate, which displays these same characters in abundance. The mid palate is elegant and precise, and the wine flows beautifully into a textural finish, framing fine-grained tannin, fruit and acidity. 

Mt Difficulty Pinot Noir has an aromatic front palate, which displays these same characters in abundance. The mid palate is elegant and precise, and the wine flows beautifully into a textural finish, framing fine-grained tannin, fruit and acidity. 

Crisp and refreshing, this Aussie sparkler delivers apple notes and a dry, celebratory finish without the alcohol!

Big, ripe and warming, with dark plum, blackberry and a hint of chocolate. Rich but smooth drinking.

Rich and warming, with ripe plum, dark chocolate and sweet spice. Big, generous and smooth right through the finish.

Nueva Sangria is a new Aussie twist on a Spanish classic.

Premium grapes from the best Australian Vineyards with hints of citrus, apples and berries finished off with a refreshing spritz.

Juicy red cherry and wild herbs, light and fresh with a savoury edge. Chill it slightly and enjoy.

Ripe red berries and plums dance with spice and earthiness.

Crisp and dry, with lemon, green apple and a salty edge. Refreshing white for seafood or a warm arvo.

It has a complex interplay of floral, candied fruit, marzipan, bush honey, vanilla pod and toasted almond characters. It seems to expand on the palate to become unctuous, mouth
filling and luscious, yet a counterfoil of refreshing acidity keeps it perfectly balanced and prevents any cloying. The aromas and flavours linger on the palate long after it is swallowed.