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Another fantastic pinot noir produced by Andrew Marks - complex and yet refined - light and yet powerful.

Single vineyard wine from Tarrawarra in the lower Yarra. Spur pruned MV6, 777, D4V6 and G5V15 clones on sandy loam soils with north western aspect at 140m elevation.

Entirely destemmed. Cold soak and fermentation in open fermenters. Selected yeasts. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Fine & focussed with a dense core of blue & red fruits - fleshy mid-palate, fine-grained tannins a long and complex aftertaste

Juicy red berry fruit with a savoury edge. Light, fresh and incredibly moreish.

SUPER LIMITED - ALLOCATION ONLY! Cool-climate Tassie chardonnay with crisp white peach, citrus and a subtle nutty, creamy finish. Bright and elegant.

A wine with great finesse and balance, well-integrated with its silky texture promising future seduction.

Massive Barossa shiraz. Dark plum, licorice and smoky oak, with velvety tannins and a long, powerful finish.

Ripe blackberry and plum with a hint of spice. Smooth, generous Barossa shiraz that drinks easily now.

Rich Barossa shiraz with dark plum, blackberry and a hint of spice. Smooth, generous and easy to drink.

Golden-hued and generous, with honeysuckle, ripe pear and a touch of nutty richness. Dry finish, plenty of texture.

Rich and powerful Barossa Shiraz with dark fruit, spice, and firm tannins.

Pale salmon pink, with fresh strawberry and citrus flavours. Crisp, dry and easy drinking. Lovely chilled on a warm afternoon.

The 2016 Clos Sainte Hune displays a captivating nose of ripe citrus—lime zest and Meyer lemon—melded with green apple, white peach, and delicate floral notes of jasmine. Layers of crushed stone, wet slate, and flint add profound minerality. On the palate, it is precise and focused, with vibrant acidity balancing the intense fruit core. A seamless texture and remarkable depth lead to a persistent, mineral-driven finish, showcasing the vineyard’s hallmark finesse and extraordinary aging potential.

Top of it's class Alsace Riesling - aromatic and zingy!

Crisp, zesty white with green apple, citrus, and herbal notes. Refreshing acidity, ideal with seafood.

Elegant whiffs of jasmine and white peach blossoms, racy and crackling acidity with distinct Fiano texture

Crafting a pinpoint precise, squeaky clean wine is one of the most boring things we could possibly think of. We prefer embracing your inner creative, and searching for more radical experiences. This has become one of our most cult-followed wines since we began. It's not exactly white wine, nor red - many call it Amber wine...but we just call it Esoterico. We make no additions of any kind - save for sulphur when we bottle the wine. There is no fining or filtration involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment. This is one of the most enjoyable wines to craft, as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart.