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Enticing bouquet of cherry blossoms & rose petals are intertwined with flavours of strawberry, cranberry & forest floor. An elegant high altitude pinot noir. 

The Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all their cuvées. Their Blanc de Blancs perfectly highlights the luminosity and elegance of this magnificent grape and is the emblem of Ruinart taste.

A beautiful savoury pinot noir with earthy structure and particularly for this vintage, an oustanding tannin structure.

Elegant Tasmanian Pinot bursting with red cherries, subtle spice, and a silky, refreshing finish.

Pale and dry, with fresh strawberry, citrus and a hint of white peach. Crisp, easy drinking Provence rosé.

Pale pink and gently fizzy, with fresh strawberry and citrus. Crisp, dry finish. All the fun, none of the alcohol.

Flavours of passionfruit, grapefruit and blackcurrant with a salty minerality. Intense aromas of tropical passionfruit, blackcurrant and green apple with subtle notes of capsicum and jalapeno. The palate is rich and weighty with generous flavours of white stone fruit, grapefruit pith and blackcurrant. Herbaceous characters combine with a salty minerality that leads to a clean fresh finish.

Rich, dark fruit and spice flavours with smooth tannins and a long, satisfying finish.

Medium bodied wine with cassis flavours, fine leafy texture, a touch of black pepper and underlying savoury notes.

A top-notch Adelaide Hills Chardonnay with amazing flow, clarity and persistency.

Aromatically it leads with red cherry, raspberry and a touch of rhubarb, backed by dried thyme, pink peppercorn and a faint earthiness that keeps things savoury. The palate follows the same line — juicy cherry and cranberry up front, then a darker plummy note through the middle, with a whisper of orange zest on the edges.

Lemon, lime and pink grapefruit aromas and real peristence of flavour - one of Australia's great sauvignon blanc - no wonder it runs out every year!

Stone fruit and citrus - contemporary and elegant - fresh acidity right through to a long finish.

On the nose, bright cherry, boysenberry, nutmeg and fresh-cut cedar. On the palate, raspberries, black cherries, walnut and mushroom. Fine grained tannins and vibrant acidity.
 

Juicy Tasmanian Pinot Noir bursting with ripe berry fruit and a smooth, elegant finish.

Tight, flinty Tassie chardonnay with lemon curd, white peach and a long, chalky finish. Serious drinking.

Bright and juicy Grenache blend, full of red berries and a touch of spice. Serve it cold.

Bright and zesty, with passionfruit, lime and fresh-cut grass. Crisp, dry finish. Kosher and mevushal.

Bright red cherry and plum with a touch of spice. Soft, easy drinking and smooth right through.

Light, juicy red with raspberry and red cherry, a hint of spice and soft, easy-drinking finish. Serve slightly chilled.